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Waste disposal and management for food establishments is very important. It ensures that you have a clean working environment, and most importantly, that your business stays compliant. If you are going into the restaurant, hospital, school or other business where you have to cook for many people, you need to invest in the installation and grease trap pumping service

Grease traps are also called grease interceptors, and they are indispensable tools in commercial cooking places and restaurants. In fact, it is a requirement to install one and if you do not have it, your business is not compliant.

Nothing could be more disconcerting than having strange odors seep into the kitchen, whether from the outside, the sinks or from the floor drains. Yet this is what happens when you ignore on-time grease trap service!

While the busiest time for the food service businesses is from April to September, there is still enough work to go around in the winter. As long as your kitchen runs, it will keep generating used cooking oil, and other solid waste. Besides, even during this season, there are some peak days when you serve a lot of clients. Therefore, you need to know how to manage the waste effectively during the cold months, with the tips shared in this short guide.

For businesses that generate used cooking oil, installing a FOG (fats, oils, and grease) interceptor is a legal requirement. But installation is just the first step, since you also need to maintain the FOG trap efficiently. This means ensuring on-time emptying, proper care, timely repair, and maintenance. Most importantly, good grease trap service will keep your business moving like clockwork, make you compliant and prevent problems with the authorities.

To give you a clear picture of what happens when you contract a used cooking oil (UCO) recycling company to collect your oil, they will provide you with a clean, tight-lidded bin, that is compliant with the city ordinances for the disposal of used oil. When this bin, or bins, depending on the size of your food service business, is full, they will come collect the oil, clean the bins and leave your workplace neat.

Do you have a commercial kitchen? The local authorities require you to install a grease trap, for capturing all the grease coming in with the water that pours through the sink. This trap is a specialized tank that is installed between the kitchen plumbing and the sewerage systems to capture and hold fats, oils, and greases from the kitchen.

By law, you are required to install a grease trap to capture all the FOG – fats, oils, and greases from your kitchen so that none gets to the sewerage system. But that is not all, because you are also required to properly maintain the FOG trap.