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The best thing you can do for the environment is to prevent as much waste as possible from going into the trash, and the landfills. Today, used cooking oil is one of the most generated wastes, both in restaurants as well as homes, with about 3 billion gallons coming out of the kitchens annually.

As a business owner, or as a homeowner, you have a responsibility towards making the world a better place. One of the ways to do that is to recycle as many things as possible. And fryer oil is one of the things that you can recycle and prevent it from going to the landfills.

Recycling your used cooking oil is simply the best thing you could do for your business, the environment, and the economy. When you waste not, you shall want not. In business, you should try to get as much ROI as possible, and tell you what … the $6 billion used oil recycling industry will give you part of your money back

A restaurant has many operating needs, especially as it is a people-centric business. Therefore, the automation of many services might not be possible, since you handle people with different needs all the time.

For a restaurant to run successfully, there must be certain facilities. Also, having these facilities is not enough because you need to manage them well.

Of course, you should try to reuse the oil, until you cannot use it anymore. Even reusing the oil requires some tactic. For instance, oil used to cook seafood might not be good for cooking other types of meat. The seafood taste can be too strong.

The kitchen is the heart and soul of the home. However, it can fast become a source of food borne bacteria if you don’t keep it clean all the time. It requires more effort and work to keep clean, than any other room in the home.

Do you have a commercial kitchen? The local authorities require you to install a grease trap, for capturing all the grease coming in with the water that pours through the sink. This trap is a specialized tank that is installed between the kitchen plumbing and the sewerage systems to capture and hold fats, oils, and greases from the kitchen.

Recycling used cooking oil has many benefits, not only to the food establishments that generate the oil, but to the world as a whole. Every time a gallon of used cooking oil is repurposed, it means there is less waste going to the landfills. It also means that there is less risk of contaminating the water sources, and the environment as a whole.

By law, you are required to install a grease trap to capture all the FOG – fats, oils, and greases from your kitchen so that none gets to the sewerage system. But that is not all, because you are also required to properly maintain the FOG trap.